Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy crockpot bbq pork. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Slow-cooked to perfection, these tangy Crock Pot BBQ Pork Chops are tender and juicy. Perfect for an easy weeknight dinner.
Easy crockpot BBQ pork is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Easy crockpot BBQ pork is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have easy crockpot bbq pork using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy crockpot BBQ pork:
- Prepare 3 lb pork sirloin, boneless
- Get 1 onion, sliced
- Get 3 tbsp worcestetshire sauce
- Take 1 bottle BBQ sauce
- Prepare 8 buns
I have another slow cooker pulled pork recipe, that I worked on especially for Mr. Pour the fizzy concoction on top of seasoned pork loin in crock pot. When the meat is tender enough, carefully take the pork out of the slow cooker and place on a plate and shred the meat up using two forks. Spray the crock of the crock pot with cooking spray, or use a liner for easy cleanup.
Instructions to make Easy crockpot BBQ pork:
- Put pork, onions and Worcestershire in a 6 qt crock pot. Cook on low for 8-10 hours.
- Drain off most of the liquid. Add BBQ sauce to your liking. Serve on warm buns.
Cut the rack of ribs in half to fit into the crock pot. In a small bowl, mix together the barbecue sauce, brown sugar, apple cider vinegar, oregano, Worcestershire, chili powder, and salt. This pork barbecue is an easy and delicious pulled pork for the slow cooker. The pork shoulder is cooked to juicy, tender perfection. The pork is then shredded, mixed with barbecue sauce, and served hot on toasted buns.
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