Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a Best dish, simple beef noodles. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple Beef noodles is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Simple Beef noodles is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have simple beef noodles using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Simple Beef noodles:
- Prepare 500 g Beef sirloin (or other part with a bit fat)
- Make ready 6-8 Star anise
- Take 1-1.5 cup Soy sauce (180-240ml)
- Make ready 2 cup Water
- Make ready 6 tsp Cooking wine (30ml)
- Prepare 3 Spring onion
- Take 3 Poi choy
- Make ready 2 tsp Chili paste, chili peppers (optional for spicy taste)
- Prepare Ramen noodles (depends on how much you want)
- Take Salt, white peppers and black peppers for taste
Steps to make Simple Beef noodles:
- Chop beef into cubes
- Slice all Poi choy
- Cut spring oinions in half (separate green part and white part), and dice the white part, mince the green part
- Put star anise, Soy sauce, cooking wine, water, white diced spring onion, beef all in a pot
- Slow cook all ingredient for 20-30 mins (if you have rice cooker will be easier)
- Put noodles and Poi choy in the pot and cook for another 5-8 min
- Salt, peppers, chili peppers in for taste, and add green minced spring onion, turn off the fire put the lid on for another 2-3 min
- Enjoy your beef noodles
So that is going to wrap this up for this Authentic food simple beef noodles recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!