Yankee Pot Roast
Yankee Pot Roast

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a Easy dish, yankee pot roast. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Yankee Pot Roast is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Yankee Pot Roast is something that I’ve loved my whole life. They are nice and they look wonderful.

While this traditional pot roast bakes with carrot, onion, and potato it creates a rich, thick broth that you'll want to spoon over mashed. As if they don't, as well, sometimes also fail you, too. Fat lips fail Gore Vidal. [Note: could lead to.

To get started with this recipe, we have to prepare a few ingredients. You can cook yankee pot roast using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Yankee Pot Roast:
  1. Take 1 3+ lb. Chuck Roast
  2. Make ready 1 large Onion, large dice
  3. Prepare 3 stalks Celery, sliced
  4. Prepare 1 can Beef Broth
  5. Make ready 2 cups Water with 2 beef bullion cubes
  6. Make ready 1 pk. mini Carrots
  7. Make ready 5 Red Potatoes, quartered
  8. Take 3 stalk Celery, in 2" cuts
  9. Make ready 1 Spices
  10. Make ready 1/3 cup flour, mixed in 1/2 cup water

A Yankee Pot Roast is usually made with root vegetables, potatoes and sometimes tomatoes for extra flavor. You can also add celery and other veggies that you may like, for example, mushrooms. Yankee pot roast is a dish that originated in the United States but is based off a European cooking technique called braising. The dish is centered on a piece of beef, usually a tougher cut.

Instructions to make Yankee Pot Roast:
  1. Sprinkle meat with salt, pepper, and garlic powder. Fry in large pan, both sides, till browned.
  2. In Crock Pot, add onion and sliced celery. Add meat. Add liquid ingredients.
  3. Add 1 Tsp. each: Thyme, Italian seasoning, Pepper, Garlic.
  4. Cover and cook on high 2 hrs.
  5. Add rest of vegetables and cook for 3 hrs.
  6. Remove meat to plate, keep warm.
  7. Add flour slurry to crock pot and cook on high 20 mins.
  8. Serve meat with gravy and vegs.

This Yankee pot roast is simmered with vegetables. For many a New Englander, there's nothing more comforting than a rich and flaky pot roast served with mash potatoes and carrots. Grandma's ultratender Yankee Pot Roast spiked with hot sauce is for one of those moods when you feel deeply deserving of a good meal. Plus: More Beef Recipes and Tips. Yankee pot roast is a favorite of mine on a cold winter day.

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