Beef Stroganoff
Beef Stroganoff

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a awesome dish, beef stroganoff. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beef Stroganoff is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Beef Stroganoff is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef stroganoff using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stroganoff:
  1. Get (1 1/2) Lbs Top sirloin steak
  2. Make ready Chives, chopped
  3. Prepare (1) Box mushrooms
  4. Prepare (1) Onion chopped
  5. Take (2) Cups beef broth
  6. Make ready (1) Tbsp mustard
  7. Take (8) Ozs Egg noodles
  8. Get (3) Tbsp flour
  9. Take Salt
  10. Take Pepper
  11. Prepare (3) Tbsp butter
  12. Prepare (8) ozs Sour cream
Instructions to make Beef Stroganoff:
  1. Cut steak meat into strips.
  2. Season with salt and pepper.
  3. Heat skillet on high with 2 Tbsp of oil. Brown meat, remove and set aside.
  4. Reduce heat to medium, add butter. Fry onion for one minute,add mushrooms. Fry until brown.
  5. Add flour and stir for 1 minute.
  6. Add broth, continue stiriing. Add sour cream and mustard. Continue stiriing until well incorporated.
  7. Keep heat on medium, simmer until thickens.
  8. Add meat back to the sauce and simmer 5 more minutes.
  9. Serve over cooked egg noodles and or potatoes. I usually use both.
  10. Enjoy!

So that is going to wrap it up for this exceptional food beef stroganoff recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!