Classic Beef Stroganoff
Classic Beef Stroganoff

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a Good dish, classic beef stroganoff. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Classic Beef Stroganoff is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Classic Beef Stroganoff is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have classic beef stroganoff using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Classic Beef Stroganoff:
  1. Get 1 lb Boneless beef sirloin steak, 3/4 inch thick
  2. Prepare 1 cup Breakstone's or Knudsen Sour Cream, any variety
  3. Prepare 2 tbsp flour
  4. Make ready 1/2 cup water
  5. Prepare 2 tsp Instant beef bouillon granules
  6. Make ready 1/4 tsp pepper
  7. Get 2 tbsp butter or margarine
  8. Prepare 1 1/2 cup sliced fresh mushrooms
  9. Prepare 1/2 cup chopped onion
  10. Make ready 1 clove garlic, minced
  11. Prepare 4 cup hot cooked noodles
Steps to make Classic Beef Stroganoff:
  1. Place steak in freezer 30 minutes to firm. cut across grain into 2x1/2-inch strips.
  2. Mix sour cream and flour into small bowl. stir in water, bouillon and pepper; set aside
  3. Melt butter in large skillet on medium-high heat. add 1/2 of the steak; cook and stir until steak is cooked through. remove steak from skillet. add remaining steak and vegetables to skillet; cook and stir until steak is cooked through and onion is tender. return all steak to skillet. reduce heat to medium.
  4. Add sour cream mixture; cook until bubbly, stirring constantly. cook an additional minute. spoon over hot noodles

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