Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a simple dish, mango chia pudding. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mango Chia Pudding is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Mango Chia Pudding is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have mango chia pudding using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mango Chia Pudding:
- Take 1 cup almond milk (can also use coconut milk)
- Make ready 3 tbsp chia seeds (tukh malanga)
- Make ready 4 tbsp honey
- Get 1 large size or 2 normal size mango
- Get mango cubes as required for garnishing
Steps to make Mango Chia Pudding:
- Add almond milk, chia seeds, 2 tbsp honey in a bowl & mix it well for sometime. Cover it & refrigerate at least for an hour.
- Peel & Cut mango into cubes, put mango cubes & 2 tbsp honey into blender. Blend it well to make fine mango pulp.
- Now it's layering time : Take some chia almond milk mixture & layer at bottom of glass evenly & then put a layer of mango pulp on this layer.
- Now again put layer of chia almond milk mixture on mango pulp layer & then again mango pulp layer on it.
- This will be collectively 4 layers, 2 layers of mango pulp & 2 layers of chia almond milk.
- Then garnish it with mango cubes & enjoy healthy mango chia pudding.
So that’s going to wrap this up for this Best food mango chia pudding recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
