Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a tasty dish, lemon pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
A lemony cooked custard is topped with sweetened sour cream in this easy no-bake pie. Unbelievably creamy lemon pie is just like key lime pie with a lemon twist and toasty almond graham cracker crust. Lemon meringue pie is a type of dessert pie, consisting of a shortened pastry base filled with lemon curd and topped with meringue.
Lemon pie is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Lemon pie is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon pie using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon pie:
- Make ready Filling
- Get 3 egg yolks
- Take 1 can (14oz) Eagle Brand sweet ended condensed milk
- Take 1/2 cup lemon juice
- Prepare 1 baked pie crust
- Get meringue
- Take 6 egg whites
- Prepare 2 tsp vanilla extract or cream of tartar
- Take 1/2 cup sugar
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Steps to make Lemon pie:
- Preheat oven 325°F. Beat egg yolks, gradually beat in sweetened condensed milk & lemon juice.
- Pour into crust. Bake 30-35 minutes or until set.
- To make Meringue: Beat egg whites on high really good. Add vanilla & sugar. Continue to beat on high till a non-glossy look is achieved.
- After pie is cooked, add meringue to top and cook in oven till tips are brown.
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