Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a simple dish, thin crust pizza dough. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Reviews for: Photos of Thin-Crust Pizza Dough. I make pizza at home at least once a week, so you can be sure this recipe comes to you after years of very meticulous kitchen testing! It really is that fast and easy, which is why we believe this is the very best thin-crust pizza dough for a home cook on a weeknight.
Thin crust Pizza dough is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Thin crust Pizza dough is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have thin crust pizza dough using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thin crust Pizza dough:
- Get Pizza dough
- Make ready 200 grams lukewarm tap water
- Make ready 2 grams active dry yeast
- Get 1 gram sugar
- Get 4 grams Olive oil
- Take 153 grams 00 flour
- Make ready 153 grams all-purpose flour
- Make ready 8 grams fine sea salt
Just roll it out with a. Place each half on a pizza pan and pat it with your fingers until it stretches over the whole pan. Try to make it thicker around the edge. Then spread with pizza sauce and use the toppings of your choice.
Instructions to make Thin crust Pizza dough:
- In the large mixing bowl, combine flours and salt
- In a small mixing bowl, stir together 200 grams lukewarm tap water, the yeast, sugar and olive oil, then pour it into flour mixture. Knead with your hands until well combined, approximately 3 minutes, then let the mixture rest for 15 minutes.
- Knead rested dough for 3 minutes.Cut into 2 equal piece and shape each into a ball. Place on a heavily floured surface, cover with dampened cloth, and let rest and rise for 3-4 hours at room temp or 8-24 hour s in the refrigerator. (Remove dough from fridge 30 minutes before you begin to shape it to pizza)
- To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape into rounds or squares. Top and bake.
After experimenting with many different pizza dough recipes for thin crust pizza, I came up with the following pizza dough recipe. It is very easy to make and will produce a beautiful flaky crust that is crisp on the bottom. Cold rise, thin crust, crispy, perfect pizza. You will never need another pizza dough recipe. So of course I've been trying to recreate it (and/or find it somewhere) ever since.
So that is going to wrap this up with this exceptional food thin crust pizza dough recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
