Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a Good dish, the best pizza dough. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. The slow, cool rising time helps to develop the flavors in the dough and gives the crust a better texture. This is the easiest, BEST pizza dough recipe.
The BEST Pizza dough is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. The BEST Pizza dough is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook the best pizza dough using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make The BEST Pizza dough:
- Make ready 4 cups flour
- Make ready 1 tablespoon brown sugar
- Take 1 teaspoon salt
- Make ready 2-1/2 teaspoons yeast
- Make ready 1/2 cup extra virgin olive oil
- Get 1 teaspoon garlic powder
- Prepare 1 teaspoon Ground oregano
- Get 1/8 teaspoon parsley flakes
- Make ready 1-2 cups Warm water
You know when you make pizza and the dough tastes bland or too thick, or just tastes nothing like pizza, but your family doesn't want to make you feel bad so they say, "No Mom, it's really good!", but deep down you know that it's really just a hot circle of. Remember to sprinkle a little flour on the kitchen table so that the pizza dough does not stick to the table. Here it is a good idea to use durum flour. Our pizza dough recipe uses all-purpose flour which lends to a softer and all around basic dough that works well with any type of pizza you want to make.
Instructions to make The BEST Pizza dough:
- In a Large bowl add Flour, yeast sugar, salt, oil
- Combine all with your fingers till it resembles pea size coarse crumbles.
- Mix in seasoning
- Slowly work in warm water till it forms a soft dough 1/2 cup at a time
- Knead on a floured surface till it unsticks to your hands.
- Grease a bowl, place dough inside cover with plastic wrap set aside to rise.
- Till ready to use. Flatten on greased pizza pan and top with toppings. Enjoy with my pizza sauce recipe on my bio.
- Bake @ 350° for 9-12 min
Bread flour is also very common and makes a crunchier and chewier crust. If you want use bread flour you may need a bit more water as it's more. I think pizza crust is best when the ingredients are simple. That's why this pizza dough recipe uses all-purpose flour, which is readily available in any grocery store. However, other pizza doughs can use Einkorn whole wheat flour, which is an ancestral grain.
So that’s going to wrap it up for this Authentic food the best pizza dough recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
