Mango coconut chia pudding
Mango coconut chia pudding

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a unique dish, mango coconut chia pudding. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mango coconut chia pudding is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Mango coconut chia pudding is something that I have loved my whole life.

While the coconut chia pudding is setting, peel the mango and remove the flesh. If you've never worked with fresh mango before, don't be intimidated! To assemble your coconut mango chia puddings, grab two jars, bowls or glasses and spoon chia pudding into each.

To begin with this particular recipe, we must first prepare a few components. You can have mango coconut chia pudding using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango coconut chia pudding:
  1. Make ready For Mango coconut chia pudding
  2. Get 1 fresh ripe mango, peeled and chopped
  3. Make ready 1 cup coconut milk
  4. Prepare 3 tbsp chia seeds
  5. Make ready 2 tbsp honey
  6. Get 1/2 tsp vanilla extract
  7. Prepare For Ingredients for chocolate bowl–
  8. Prepare 1 cup dark chocolate
  9. Get 1/4 cup cashews
  10. Take 1/4 cup almonds
  11. Make ready 1/4 cup pistachios

I absolutely love this for dessert and sometimes even breakfast. The star in this ingredient and what makes this pudding, well, pudding are the chia seeds. This will quickly become your favourite way to eat chia pudding! Then add chia seeds, coconut milk, maple syrup and the mango purée to a mixing bowl and whisk it together until smooth.

Instructions to make Mango coconut chia pudding:
  1. Mix together the coconut milk, soaked chia seeds,and vanilla essence. Refrigerate for 15 minutes
  2. For mango cream take mixie jar chopped mango, heavy cream and condensed milk make a purée
  3. How to make Chocolate bowl - Making of chocolate boat 10 cube in microwave-safe bowl melt in the microwave or double boiler method
  4. Take boat-shaped bowl, grease hit then cover into melted dark chocolate then freeze it deep freezer for 20 minutes.
  5. De mould bowl carefully - Make butterfly and rose design with the help of chocolate piping.
  6. How to serve - - Take a chocolate bowl filled with layers of mango cream than chia pudding chopped mango slices and dry fruits - Garnish with, chopped mango slices and chocolate butterfly and chocolate rose, leaves and dry fruits served chilled

Then add in some chunks of fresh. How to make Coconut Mango Chia Pudding, Fresh and healthy preparation by Sheha Sairish Little Chef, best for non cooking kids cooking. Skip the Sugary Puddings; Try Chia Seed Pudding Instead. Cover and refrigerate for an hour. Switch up your morning oatmeal routine with this so-easy chia pudding recipe.

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