No Dough - Cauliflower Pizza
No Dough - Cauliflower Pizza

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a awesome dish, no dough - cauliflower pizza. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

No Dough - Cauliflower Pizza is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. No Dough - Cauliflower Pizza is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook no dough - cauliflower pizza using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make No Dough - Cauliflower Pizza:
  1. Get 1 medium cauliflower
  2. Get 1 egg
  3. Make ready 1 tomato + 1 tbsp tomato paste
  4. Make ready 1/2 cup shredded Parmesan
  5. Get 1/4 cup shredded mozzarella
  6. Make ready Kosher salt
  7. Get Black pepper
  8. Make ready 1/2 tsp Oregano
  9. Take 1/2 tsp dry basil
  10. Take 1 tbs Olive oil
Instructions to make No Dough - Cauliflower Pizza:
  1. Wash and cut florets of cauliflower. In a blender make them snowlike texture. Set oven to 425 degrees
  2. In a microwave safe dish cook for 4 mins. After they are cool enough to handle, transfer them to a cheesecloth or dish towel. Squeeze out the water. Do this step very carefully, you don't want your pizza mushy
  3. In a baking tray or pizza stone line baking paper, silicon mat and spray lightly with oil.
  4. Mix cauliflower, cheese, egg, spices and line mixture into the baking dish. Bake about 20-25 mins.
  5. After you decorate the crust with sauce, cheese and other veggies. Put it back to the oven for 15 mins. Or until it get crusty.
  6. Looks great.
  7. Very tasty. Play with ingredients for your own taste. (basil will go great)

So that is going to wrap it up with this simple food no dough - cauliflower pizza recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!