One-Pot Mexican Quinoa
One-Pot Mexican Quinoa

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a simple dish, one-pot mexican quinoa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

One-Pot Mexican Quinoa is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. One-Pot Mexican Quinoa is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make One-Pot Mexican Quinoa:
  1. Make ready 1 Tbs olive oil
  2. Get 2 cloves garlic, minced
  3. Make ready 1 jalapeno, minced
  4. Take 1 cup quinoa
  5. Prepare 1 cup vegetable broth
  6. Take 1 (14 oz) can of black beans drained
  7. Take 1 (15 oz) can fire-roasted diced tomatoes
  8. Make ready 1 cup corn kernels, frozen, canned, or roasted
  9. Prepare 1 tsp chili powder
  10. Get 1/2 tsp cumin
  11. Take to taste Kosher salt and freshly ground black pepper,
  12. Make ready 1 avocado, halved, seeded, peeled, and diced
  13. Take Juice of 1 lime
  14. Get 2 Tbs chopped fresh cilantro leaves
Instructions to make One-Pot Mexican Quinoa:
  1. Heat olive oil in a large skillet over medium high heat.
  2. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
  3. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
  4. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes.
  5. Stir in avocado, lime juice and cilantro.
  6. Serve immediately.

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