Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a creative dish, lemon herb quinoa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lemon Herb Quinoa is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Lemon Herb Quinoa is something that I’ve loved my whole life. They are fine and they look wonderful.
Lemon Herb Quinoa. this link is to an external site that may or may not meet accessibility guidelines. Lemon Herb Quinoa - Quinoa made with various herbs and fresh lemon juice. This recipe is a delicious side dish and goes very well with chicken or fish.
To get started with this recipe, we must prepare a few ingredients. You can have lemon herb quinoa using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemon Herb Quinoa:
- Make ready 1 cup white quinoa
- Make ready 1 tbsp olive oil
- Get 2 cups water
- Make ready 1 tsp oregano
- Take 1/2 tsp thyme
- Prepare 1/4 tsp rosemary
- Make ready 2 tbsp lemon juice
- Make ready 3 tbsp fresh chopped parsley
- Make ready 1 cup baby spinach
- Take Fresh ground pepper
- Prepare to taste Salt
Lemon herb quinoa salad is a bold and hearty side dish. Parmesan pairs well with bright lemon notes and herbs in this healthy flavored quinoa recipe. Heat in a saucepan over medium-high heat, stirring frequently, until lightly toasted. Lemon Herb Cheesy Quinoa is a light, gluten-free nutritious meal option packed with flavor or makes for a great use of leftover quinoa.
Instructions to make Lemon Herb Quinoa:
- In a medium nonstick saucepan, heat olive oil on medium high heat and toast quinoa until "popping," about 4-5 minutes
- Add water, oregano, thyme, and rosemary, then simmer covered for 10 minutes
- Stir in lemon juice, parsley, salt, pepper, and spinach, then cover and simmer until spinach is wilted
This Lemon Quinoa Recipe comes together quickly as an easy. Place the quinoa in a large bowl; fill with cold water. Quinoa, which is botanically a seed and not a grain, is widely accepted as a Passover-friendly starch. In this recipe from cookbook author Leah Koenig, it gets dressed up for the. Make social videos in an instant: use custom templates to tell the right story for your business.
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