Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a Best dish, quinoa chili. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Quinoa Chili is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Quinoa Chili is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have quinoa chili using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quinoa Chili:
- Make ready For the quinoa:
- Make ready 1/2 cup uncooked quinoa, rinsed well and drained
- Prepare 1 cup unsalted vegetable broth or water
- Get For the chili:
- Take 1 tbsp. olive oil
- Make ready 1/2 yellow onion, diced
- Prepare 1 bell pepper, diced
- Get 4 cloves garlic, minced
- Make ready 1 can (8 oz.) unsalted tomato sauce
- Take 1 can (15 oz.) fire roasted diced tomatoes
- Take 1 can (15 oz.) unsalted black beans, rinsed and drained
- Get 1 can (15 oz.) unsalted kidney beans, rinsed and drained
- Get 2 cups unsalted vegetable broth or water
- Take 2 medium sweet potatoes, peeled and diced
- Get 3/4 cup frozen corn
- Take 1 tbsp. chili powder
- Make ready 1 tsp. each ground cumin, brown sugar
- Make ready 1/2 tsp. each salt, onion powder, garlic powder,
- Get 1/2 tsp. each chipotle chili powder, smoked paprika
- Take 1/4 tsp. each pepper, dried oregano
Steps to make Quinoa Chili:
- Quinoa: In a small saucepan with a tight-fitting lid, set the broth to boil over high heat. Once it's boiling, stir in the quinoa, place the lid on, lower the heat to medium-low and let it cook for 15 minutes. After times up, turn off the heat, but leave the lid on for another 5 minutes. Then fluff the quinoa with a fork and set it aside.
- Chili: In a large pot, heat the oil over medium heat. Once it's hot, add the onion and pepper with a pinch of salt. Cook until they've softened up a bit, about 5 minutes, then stir in the garlic and cook for another minute or so more, until fragrant. Then stir in the broth, canned tomatoes, tomato sauce and seasonings. Increase the heat to medium-high.
- Once it starts to come to a low boil, add in the beans and sweet potatoes. Let this simmer until the sweet potatoes are tender, which will depend on how big you diced them. Once they are tender, remove the pot from the heat and stir in the cooked quinoa and the corn. Serve with whatever toppings sound good.
So that’s going to wrap this up for this Good food quinoa chili recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
