Quinoa bread with chia seeds, zucchini and carrots
Quinoa bread with chia seeds, zucchini and carrots

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a unique dish, quinoa bread with chia seeds, zucchini and carrots. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

If you want to see my original recipe for Quinoa + Chia Bread, tune into this instructional video from Kamalaya Health Spa to see how to make it. This gluten free bread recipe features wholesome quinoa and chia seeds. The homemade loaf is enriched with honey, fresh lemon and This gluten-free bread has a very different texture to regular bread, but it's ideal for anyone who doesn't have a bread maker and wants an easy recipe for a loaf.

Quinoa bread with chia seeds, zucchini and carrots is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Quinoa bread with chia seeds, zucchini and carrots is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have quinoa bread with chia seeds, zucchini and carrots using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Quinoa bread with chia seeds, zucchini and carrots:
  1. Prepare 1 cup quinoa
  2. Get 1/2 cup chia seeds
  3. Prepare 1 medium size zucchini
  4. Take 1 medium size carrot
  5. Take 1/2 cup olive oil
  6. Get 1 tsp salt
  7. Get 1/2 tsp pepper
  8. Make ready 2 tbsp white wine vinegar
  9. Get 2 tbsp pumpkin seeds
  10. Prepare 2 tbsp sunflower seeds

Combine chia, linseed and quinoa in a small bowl. Assemble mixer using the dough hook. Slowly turn mixer to KNEAD/FOLD setting and mix for about. This zucchini bread is another popular loaf to add to the repository.

Steps to make Quinoa bread with chia seeds, zucchini and carrots:
  1. In one bowl add 1cup quinoa - 2 cups of water - Let it rest overnight - - In a second bowl - Finely grated zucchini - Finely grated carrot - 1/2 cup chia seeds - Mix them well and let it rest overnight
  2. Preheat oven 320 F. - Drain and rinse quinoa - add all ingredients except pumpkin and sunflower seeds to a blender. - Mix for 1-2 minutes until a smooth consistency. Incorporate rest of the seeds and any other spices you might like. (caraway seeds, fennel seeds…) - Line your bread pan with the parchment paper, transfer bread mixture into the pan and sprinkle with additional seeds. (sunflower or pumpkin, or both :)
  3. Bake it for 1 hour 39 min - Pull the bread out to a cooling rack, let it cool. - Enjoy!

With chia seeds for additional nutrition, these soft, moist, delicious slices make Just made it. My family doesn't really like the "green bits" and I'm not a fan of chia so took all wet ingredients with chunks of zucchini and whizzed. Tricolour Quinoa Chia Bread: Another extraordinary bread, made from exceptional ingredients for bread baking. The Best Quinoa Zucchini Recipes on Yummly Mix the chia seeds, quinoa flakes, almond milk, stevia if using, and vanilla in a bowl and set in the fridge overnight.

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