Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a tasty dish, turkey and quinoa taco skillet. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ground turkey, quinoa, black beans, corn, tomatoes and Mexican spices all cooked together in just one skillet! This healthy and delicious Turkey Taco Quinoa Skillet dinner will become your family's favorite weeknight dinner! This Turkey Taco Quinoa Skillet is perfectly spicy, full of protein and a cheese lovers dream!
Turkey and Quinoa Taco Skillet is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Turkey and Quinoa Taco Skillet is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have turkey and quinoa taco skillet using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Turkey and Quinoa Taco Skillet:
- Make ready 1 onion, diced
- Get 1 lb ground turkey
- Prepare 4 cloves garlic, minced
- Get 4 oz green chiles
- Take 4 Tbsp my taco seasoning (or 1 1oz store packet)
- Make ready 15 oz can diced fired roasted tomatoes
- Make ready 15 oz can black beans, drained and rinsed
- Take 1 cup frozen corn
- Get 1/2 cup salsa
- Take 1 cup quinoa
- Prepare 1 cup water
- Take 2 cup shredded cheddar
- Get 2 Tbsp cilantro, minced
- Take Sour cream for serving
Give taco night a twist with this simple skillet dish. Season ground turkey, quinoa, tomatoes and corn with McCormick® Taco Seasoning Mix for a kid-friendly meal the whole family will taco-bout. Add undrained tomatoes, beer and quinoa and stir to combine. How to Make this Quinoa Taco Skillet.
Steps to make Turkey and Quinoa Taco Skillet:
- In a skillet over high heat, add a small amount of oil and the onion. Saute until soft (about 5 min).
- Add the turkey to the pan, and brown (about 5 min).
- Add the garlic, green chile, and taco seasoning. Stir and cook for 30 seconds.
- Add the tomatoes, beans, corn, salsa and water. Bring to a simmer.
- Sprinkle the quinoa over the top and lightly fold the grains into the liquid. Add a little extra liquid if necessary to get the grains to covered in sauce.
- Reduce heat to low, cover and cook 30-40 minutes until quinoa is cooked and translucent.
- Cover with cheese, sprinkle the cilantro, turn the heat off, and cover until melted. Plate with a dollop of sour cream.
High a large skillet to medium high heat. Add avocado oil to the pan along with ground turkey. Then add in onion, garlic, red pepper, poblano pepper, quinoa, fire roasted tomato, frozen. This Quinoa Taco Skillet combines all of your favorite taco flavors in one pan! The fluffy quinoa, hearty beans, and melty cheesy make this dish an irresistible weeknight meal.
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