Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a awesome dish, vegan moroccan quinoa with veggies. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vegan Moroccan Quinoa with Veggies is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vegan Moroccan Quinoa with Veggies is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have vegan moroccan quinoa with veggies using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Moroccan Quinoa with Veggies:
- Take 1 small onion
- Make ready Half pumpkin squares
- Make ready Half pack Mushrooms halved
- Get 2 garlic cloves
- Make ready 1 tsp cumin
- Take 1 tsp turmeric
- Make ready 1 tsp black pepper
- Get 1/2 tsp cinnamon
- Prepare 1 tsp dry coriander
- Make ready 2 tbsp lemon juice
- Get 1 cup quinua or cuscus
- Get 1 tbsp olive oil
- Make ready 1 can drained chickpease
- Get Parsly to garnish
Steps to make Vegan Moroccan Quinoa with Veggies:
- Drizzle vegetables with oil and sea salt and roast in the oven for half an hour at 300 f.
- Combine spices, oil, lemon juice and garlic to quinoa and cook. Once cooked add the chickpeas.
- Assemble and garnish with parsley.
So that’s going to wrap it up with this Easy food vegan moroccan quinoa with veggies recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
