Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, quinoa huancaina dip. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Quinoa Huancaina Dip is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Quinoa Huancaina Dip is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook quinoa huancaina dip using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quinoa Huancaina Dip:
- Make ready 200 grams cooked quinoa
- Prepare 3 tbsp canola oil
- Prepare 1/4 cup whole milk(or almond milk)
- Get 200 grams peruvian yellow chili
- Take 6 units soda crackers
- Get 1/4 tsp salt
Instructions to make Quinoa Huancaina Dip:
- Cook the quinoa for 25 minutes (1/2 cup)
- Wait until is cold,about 15 minutes.
- Put all the ingredients in a blender and mix until is creamy.
- You can use like a deep with fried zucchini, potatoes,chips etc.
- I use my air fryer to make the zucchini fries, thinking to eat more healthy.
So that’s going to wrap this up for this awesome food quinoa huancaina dip recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
