Quinoa vegetable cheesey eggy deliciousness
Quinoa vegetable cheesey eggy deliciousness

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a unique dish, quinoa vegetable cheesey eggy deliciousness. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quinoa vegetable cheesey eggy deliciousness is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Quinoa vegetable cheesey eggy deliciousness is something which I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few components. You can cook quinoa vegetable cheesey eggy deliciousness using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quinoa vegetable cheesey eggy deliciousness:
  1. Take 1 cup quinoa
  2. Get 2 free range eggs
  3. Take Half head broccoli, cut into medium pieces
  4. Make ready 15-20 asparagus spears, cut into thirds
  5. Prepare 5 leaves kale, finely chopped
  6. Prepare Half a jar of salsa
  7. Take 1 cup (or more) cheddar cheese
  8. Prepare 1 avocado, cubed
  9. Take 1-2 tablespoons olive oil
  10. Take Salt
  11. Get Pepper

Here you're getting those, plus protein from the cheese and vegetables. If you already used the handy-dandy jump to recipe button, you may have noticed this recipe make a lot. Cheesy Vegetarian Quinoa Enchilada Bake is perfect for meal prep, or for a meal to bring to somebody. You can substitute pretty much any vegetables you have in the fridge for the ones I used here.

Steps to make Quinoa vegetable cheesey eggy deliciousness:
  1. Cook the quinoa according to instructions
  2. Steam the asparagus and broccoli for about 3 minutes so tender but still so they have some bite
  3. On medium heat fry the chopped kale, cooked quinoa and steamed vegetables in olive oil for a few minutes
  4. While this is cooking, poach the two eggs
  5. Add salsa and cheese to the quinoa/vegetable mix and stir until heated and the cheese is melted (only a minute or so). Season well with salt and pepper.
  6. Divide the quinoa mix onto two plates, and place a poached egg on top of each.
  7. Add avocado cubes and some more salt and pepper

Heat oil or butter in a large saucepan. Add sliced leeks or chopped onions and salt to taste. Place the quinoa and vegetable (or chicken) stock in a medium saucepan and bring to a boil over high heat. Cover the pot and reduce heat to low. One Pan Mexican Quinoa-Wonderfully light, healthy and nutritious.

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