Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a unique dish, coconut curry quinoa (vegan + gluten free). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Coconut quinoa sends this over the top. Simple, healthy, fast and so delicious. This coconut curry quinoa is made entirely in one pot.
Coconut Curry Quinoa (Vegan + Gluten Free) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Coconut Curry Quinoa (Vegan + Gluten Free) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have coconut curry quinoa (vegan + gluten free) using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut Curry Quinoa (Vegan + Gluten Free):
- Take 1 cup quinoa
- Take 2 cups unsweetened coconut milk
- Get 1 tomato, diced
- Prepare 1/2 zucchini, peeled and diced
- Get 1/2 vidalia onion, peeled and diced
- Take 1/3 cup red curry simmer sauce
- Make ready 1/8 cup blanched sliced almonds
- Prepare 2 Tbsp coconut oil
- Prepare 1 Tbsp curry powder
- Get 1 Tbsp coconut flakes, to taste
A simple, vegan and gluten-free meal. Category: Dinner, One Pot, Vegan, Gluten Free. I just like the coconut milk because of the flavor it it gives to the curry, so you could definitely sub cashew milk if you prefer that instead 🙂. I'm looking for delicious vegan gluten-free make-ahead recipes to take to an ailing friend and this sounds perfect.
Instructions to make Coconut Curry Quinoa (Vegan + Gluten Free):
- Add 1 cup quinoa and 2 cups water to a medium pot and bring to a boil
- Once the mixture has begun to boil, bring to a simmer for about 15 minutes until the quinoa has soaked up all of the liquid - The coconut milk will tend to foam and clump at the top if you do not continue to stir throughout–this is not a problem, and you can spoon off anything that clumps on top if you prefer
- In a separate pan, heat 2 tbsp coconut oil and add the diced tomato, zucchini, and onion
- Continue to cook the vegetables on low-medium heat until they become soft
- Add 1/3 cup red curry simmer sauce to the vegetables and cook for another 5-10 minutes
- Once quinoa has finished cooking, add the vegetable/curry mixture to the pot and stir it in
- Add the 1/8 cup of blanched almonds, and 1 tbsp of curry powder and stir until the curry has fully been absorbed - 1 tbsp does not seem like a lot, but it will go far!
- Serve in bowls and add the coconut flakes to garnish!
EASY coconut curry with chickpeas and Indian spices. Naturally vegan + gluten-free; add vegetables like cauliflower or sweet potato. This garbanzo bean curry skips the complicated steps but doesn't skimp on flavor! This Coconut Curry makes an easy vegan weeknight dinner, using ingredients you probably already have at home. Serve it over quinoa for This vegan coconut curry is a quick and affordable way to enjoy your favorite takeout flavors at home.
So that’s going to wrap it up for this instant food coconut curry quinoa (vegan + gluten free) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
