Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a Best dish, southwestern style quinoa stuffed peppers. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
SouthWestern style quinoa stuffed peppers is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. SouthWestern style quinoa stuffed peppers is something that I’ve loved my entire life.
Bell peppers can be stuffed with just about anything, but this version of stuffed peppers is protein-packed, gluten-free, and even vegan. if you omit the cheese. The filling — made with canned black beans, corn, and quinoa — gets cooked with Southwestern spices, and is right at home inside sweet. These Southwestern Turkey Stuffed Peppers are filled with quinoa, black beans, roasted corn These Southwestern turkey stuffed peppers have a generous helping of fiber, protein, potassium, iron Stuffed peppers - what a wholesome great classic!
To begin with this recipe, we must prepare a few ingredients. You can cook southwestern style quinoa stuffed peppers using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make SouthWestern style quinoa stuffed peppers:
- Prepare 3 cup cooked quinoa
- Prepare 4 oz diced green chiles
- Make ready 1 cup corn kernals
- Get 1/2 cup black beans
- Get 1/2 cup diced tomatoes
- Make ready 1/2 cup shredded pepperjack cheese
- Make ready 1/4 cup crumbled feta cheese
- Take 3 tbsp fresh chopped cilantro
- Prepare 1 tsp cumin
- Take 1/2 tsp onion powder
- Make ready 1 tsp garlic powder
- Get 1/2 tsp chili powder
- Take 6 bell peppers
- Get salt and pepper
Sweet bell peppers, stuffed with southwestern goodness. This incredibly versatile dinner can be customized for vegetarians, vegans, and But I mean baked stuffed peppers, dinner style. Filled with rice (or, in this case, quinoa), protein (in this case, black beans) and tons of flavor (in this case, yes). Our house has been overdosing on quinoa.
Instructions to make SouthWestern style quinoa stuffed peppers:
- Preheat oven to 350°F.
- Cut the tops off your peppers and core them.
- Mix the rest of the ingredients together.
- Fill each pepper with the mixture.
- Bake for 25 to 30 minutes.
- Serve immediately.
I think I've been having too much fun cooking up a storm with it lately. After feeding it to my husband twice a day for more than a week, the kids stopped eating it and I was asked. The stuffed peppers however I was not a fan of, sorry mom! It was like a big chunk of meatloaf stuffed inside a green bell pepper. Over the years I have been on a mission to update that Stuffed Pepper recipe and I think I nailed it with these Southwestern Turkey Quinoa Stuffed Peppers.
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