Sweet Potato and quinoa chili
Sweet Potato and quinoa chili

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a tasty dish, sweet potato and quinoa chili. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet Potato and quinoa chili is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Sweet Potato and quinoa chili is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sweet potato and quinoa chili using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato and quinoa chili:
  1. Take 1 15 ounce can of black beans drained
  2. Make ready 1 15 ounce can chickpeas drained
  3. Get 1 can rotel (diced tomatoes works good too)
  4. Make ready 1 large sweet potato chopped into cubes
  5. Get 2 tbsp olive oil
  6. Make ready 1 large onion chopped
  7. Prepare 6 gloves minced garlic
  8. Make ready 1 1/2 cup dry quinoa
  9. Take 1 tbsp ground cumin
  10. Prepare 4 cup vegetable broth
  11. Prepare 2 tbsp chili powder
  12. Prepare 2 tsp smoked paprika
  13. Make ready 1 salt and pepper to taste
  14. Get 1 sour cream (topper)
  15. Prepare 1 cheese (topper)
  16. Make ready 1 cilantro (topper)
  17. Make ready 1 avocado (topper)
Instructions to make Sweet Potato and quinoa chili:
  1. Heat olive oil in a large pot over medium high heat.
  2. Add onion and saute, stirring frequently until onion begins to sweat, about 5 minutes.
  3. Add sweet potato and cook another 5 minutes.
  4. Add quinoa, beans, chickpeas and rotel and continue cooking for another 2 minutes stirring everything together.
  5. Pour in broth, chili powder, cumin and paprika and stir well.
  6. Bring to a rapid boil then reduce heat to medium low. Add minced garlic and cover pot.
  7. Allow chili to bubble gently for 15 to 20 minutes or until quinoa and sweet potato is cooked.
  8. Remove pot from heat and let it sit covered for 10 mins. This allows it to thicken. Salt and pepper to taste.
  9. Serve with whatever toppings you like and enjoy!

So that’s going to wrap it up with this exceptional food sweet potato and quinoa chili recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!