Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a Good dish, tuna noodle casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tuna Noodle Casserole is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Tuna Noodle Casserole is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook tuna noodle casserole using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Noodle Casserole:
- Make ready 1 lb egg noodles
- Take 3 cans cream of mushroom soup
- Prepare 4 cans tuna in oil
- Take 1/2 cup milk
- Prepare 1/4 cup butter
- Take 8 oz shredded cheddar cheese
- Take Italian bread crumbs
Steps to make Tuna Noodle Casserole:
- Boil water, add egg noodles. Cook until tender. Drain.
- Put noodles back into pan.
- Add butter, cream of mushroom soup and tuna. Stir till well combined. Add milk and stir. Continue to cook until mixed well. Add cheese and bread crumbs. Let sit on low heat until cheese melts.
So that is going to wrap it up with this creative food tuna noodle casserole recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
