Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, savory tuna casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Savory Tuna Casserole is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Savory Tuna Casserole is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have savory tuna casserole using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Savory Tuna Casserole:
- Take 6 oz packet or can of White Albacore Tuna in water
- Prepare 8 oz wide egg noodles
- Get 1 can cream of mushroom soup
- Prepare 2 cups sharp cheddar, shredded (separated)
- Make ready 1/4 cup frozen peas and carrots
- Prepare 1/8 cup onion, diced
- Prepare 2 tsp minced garlic
- Get 6-7 Ritz crackers, crushed
- Prepare Salt and Pepper (to taste)
Instructions to make Savory Tuna Casserole:
- Boil pasta according to package instructions. Drain and rinse.
- Combine tuna, noodles, onion, garlic, peas and carrots, soup, and 1 cup cheddar. Spoon into a small-medium casserole dish.
- Crush Ritz crackers and mix with remaining cheddar and spread over top of casserole.
- Bake uncovered at 425° for 20 mins. Enjoy!!
So that’s going to wrap this up with this Authentic food savory tuna casserole recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
