Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy tuna casserole. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Creamy Tuna casserole is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Creamy Tuna casserole is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have creamy tuna casserole using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tuna casserole:
- Prepare 3 (6 oz) cans of tuna fish, halfway drained
- Take 1 package bowtie pasta
- Take 3 small red onions
- Take 1 can peas, drained
- Take 1 can corn, drained
- Get 2 (10.75 oz) cans cream of mushroom soup
- Get 1 (10.75 oz) can cream of chicken soup
- Prepare 1/2 cup milk
- Prepare 2 cups shredded black jack cheddar cheese
- Take 2 cups crushed, regular potato chips
Instructions to make Creamy Tuna casserole:
- Cook the pasta as suggested on the package, drain.
- Preheat oven to 375 degrees F
- In a large bowl, mix together tuna (with remaining liquid), soups, corn, peas, onion, cheese, milk, and cooked pasta. Mix well.
- Place mixture, evenly, in a 9x13 inch baking dish
- Top with potato chip crumbs
- Bake for 20-25 minutes. Enjoy…
So that’s going to wrap this up with this Good food creamy tuna casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
