Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, sarah's twisted tuna alfredo casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sarah's Twisted Tuna Alfredo casserole is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sarah's Twisted Tuna Alfredo casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.
Toss together purchased Alfredo sauce, canned tuna and frozen broccoli, and you'll have a hearty casserole in a snap! MORE+ LESS Our updated version of tuna Alfredo casserole uses only five ingredients including tuna, pesto, and Parmesan cheese. Tuna casserole is the ultimate in comfort food—but when it's made with just five ingredients and updated with some pesto and fancy pasta, it's also fun to make (and eat)!
To get started with this recipe, we must prepare a few ingredients. You can cook sarah's twisted tuna alfredo casserole using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sarah's Twisted Tuna Alfredo casserole:
- Take 3 quart casserole dish
- Prepare 1 jar creamy tomato Alfredo sauce
- Prepare 1 10.75 oz Canned cheddar cheese soup
- Take 1 7 oz can tuna in water
- Make ready 1 onion diced
- Get 1 red bell pepper diced
- Take 4 tbsp minced garlic in water from jar
- Prepare 3 tbsp butter
- Take 2 tbsp cooking oil
- Make ready 1 tbsp dried parsley flakes
- Get 2 tbsp dried chives
- Prepare 1/3 tsp lemon pepper
- Prepare 4 cup noodles
- Make ready 3 tbsp chicken bullion
- Prepare 1 cup parmesan cheese
- Prepare 2/3 cup bread crumbs
Dave loves all noodly comfort food casseroles like my Chicken noodle Casserole, King Ranch chicken and Chicken Mornay casseroles. Alfredo makes anything delicious, but especially so in this tuna casserole Alfredo! Serve tuna casserole with steamed veggies or fresh greens on the side. For extra cheese flavor, use cheese-flavored potato chips for the topping.
Steps to make Sarah's Twisted Tuna Alfredo casserole:
- Cook noodles as directed on package. Add bullion to water before adding noodles.
- Saute onion, pepper, 3 tlbs garlic in cooking oil. When they are almost done add chives, parsley, and lemon pepper.
- Mix together the Alfredo sauce, soup, tuna, veggies and 2/3 of the Parmesan cheese. Pour over drained noodles and mix well.
- Pour mixture into greased 3 quart casserole dish.
- Mix bread crumbs and 1/3 cup Parmesan, 1 tlbs garlic and butter together. Sprinkle on top of casserole. Lightly sprinkle top with dried chives, and parsley.
- Bake at 425 for 30 minutes
- Let cool 10 minutes then serve :-)
Use sharp or mild shredded Cheddar cheese in this recipe, or a Cheddar cheese blend for flavor variation. This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust. I have never been a tuna casserole fan but when I saw the name of this one, I though I HAD to give it a try! I am so glad that I did!!
So that’s going to wrap this up for this creative food sarah's twisted tuna alfredo casserole recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
