Tuna potato noodle casserole
Tuna potato noodle casserole

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a Authentic dish, tuna potato noodle casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tuna potato noodle casserole is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Tuna potato noodle casserole is something that I’ve loved my whole life.

There's nothing like a warm and comforting casserole to soothe an edgy day. Combine egg noodles with a rich blend of cream of mushroom soup, evaporated milk, canned tuna, American cheese and chopped onion. Bake with a crust of potato chips and paprika.

To begin with this recipe, we have to prepare a few components. You can have tuna potato noodle casserole using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tuna potato noodle casserole:
  1. Prepare 2 can tuna
  2. Prepare 2 can mushroom soup
  3. Prepare 4 tbsp cream cheese
  4. Make ready 2 tbsp sour cream
  5. Get 2 tsp salt
  6. Get 3 medium potatoes
  7. Make ready 2 stick celery
  8. Make ready 1 tbsp olive oil, extra virgin
  9. Make ready 2 cup elbow pasta noodles (cooked)
  10. Make ready 1 cup pepper jack cheese
  11. Get 1 cup cheese of choice
  12. Make ready 1 cup veggie sticks crushed

Well on a Friday during Lent, our Mom just happened. This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great way to switch up your weeknight dinner routine and make good.

Instructions to make Tuna potato noodle casserole:
  1. Dice up celery and potatoes season with salt and sauté tell tender.
  2. Boil pasta noodles make sure not to over boil pasta noodles.
  3. Mix tuna, cream cheese, sour cream, and mushroom soup together in a pot and bring to boil. Remove from heat, add pepper jack cheese.
  4. Combine pasta, celery and potato mix, and the mixer of tuna all together mix will and put in a pan. Add cheese on top and top with crushed veggie sticks. Bake at 350 for 30-40 minutes. ENJOY😊

Actress Valerie Bertinelli has been cooking longer than she has been acting and shares a recipe from her cookbook. Watch as she makes Tuna Noodle Casserole. It was one of the first tuna casserole's and is still a great comfort food today. Easy to make and has all the things that are usually on hand. This can also be made with the same size can of chicken.

So that is going to wrap this up with this simple food tuna potato noodle casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!