Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy tuna rice casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Tuna Rice Casserole is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Creamy Tuna Rice Casserole is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy tuna rice casserole using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Tuna Rice Casserole:
- Take 2 can Tuna (drained)
- Prepare 1 1/2 cup Mexican Cheese Blend (divided)
- Prepare 1 1/2 cup Milk
- Take 3/4 cup Uncooked Instant Rice
- Get 1 can Cream Of Chicken and Herb Soup
- Take Crushed French Fried Onions
- Prepare Italian Bread Crumbs
Steps to make Creamy Tuna Rice Casserole:
- Preheat oven to 350°F
- Mix together rice, milk, tuna, 1 cup of cheese and soup and bake for 30 minutes
- Take out and stir. Add 1/2 cup cheese, crushed french fried onions and bread crumbs
- Bake for an additional 30 minutes
- Take out and let sit for 10 minutes. Serve and enjoy
So that’s going to wrap it up for this tasty food creamy tuna rice casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
