Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a unique dish, super green tuna casserole. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Super Green Tuna Casserole is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Super Green Tuna Casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have super green tuna casserole using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Super Green Tuna Casserole:
- Make ready 3 can tuna, drained well
- Make ready 3 medium Ripe Avacados
- Make ready 1/3 cup milk
- Make ready 1/2 tsp salt
- Prepare 1 can peas
- Take 1 cup shredded cheese (I used cheddar and swiss)
- Take crushed red pepper
- Take 6 oz elbow noodles (about 1/2 a box)
Instructions to make Super Green Tuna Casserole:
- Boil the noodles untill slightly underdone about 5min
- Preheat oven to 400°F
- Drain the tuna, put it in a large mixing bowl, add salt
- Cut the Avacados in half, pit them and scrape the meat into the bowl with the tuna.
- Add milk to the bowl and with a fork combine well. This will take a little time depending on how ripe the avacado is.
- Add the noodles and peas, mix well.
- Pit the mixture into a 5x9 pan top with the shredded cheese
- Sprinkle red pepper flakes on to to taste
- Bake at 400°F for about 20 min
- Enjoy
So that’s going to wrap this up with this simple food super green tuna casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
