Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a awesome dish, yummy tuna noodle casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Yummy Tuna Noodle Casserole is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Yummy Tuna Noodle Casserole is something which I have loved my entire life.
Be the first to review this recipe. This tummy warming tuna noodle casserole recipe is one of our easy dinner recipe. Tuna casserole is a fantastic easy dinner recipe.
To begin with this recipe, we must first prepare a few ingredients. You can have yummy tuna noodle casserole using 14 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Yummy Tuna Noodle Casserole:
- Take 2 cup elbow or wide egg noodles
- Make ready 2 tbsp butter
- Get 1 1/2 cups heavy cream or whole milk
- Make ready 1/2 cup vegetable or chicken broth
- Get 1/2 jar alfredo sauce
- Prepare 2 can cream of celery
- Take 1 tsp ground black pepper
- Get 1 dash salt, garlic powder and onion powder
- Take 2 can tuna in water drained (I like to use white albacore tuna
- Take 1/2 cup Shredded cheddar cheese
- Make ready 1/2 cup frozen peas and carrots
- Get 1/2 red pepper finely chopped
- Take 1/2 cup crushed potato chips (I like to use kettle chips)
- Prepare 1/2 cup crispy fried onions
Low Carb Tuna Noodle Casserole Recipe - A Cheesy Keto Casserole with Cabbage Noodles - Easy Cheesy Ketogenic Diet Friendly & Gluten Free Dinner Comfort Food Recipes. On today's episode of Keep It Simple, Chef Jon Ashton cooks up a delicious, creamy tuna noodle casserole for a perfect comfort meal! The ingredients are simple - canned tuna, mushrooms, peas, noodles in Keywords: casserole recipes, easy tuna noodle casserole, healthy tuna noodle casserole, Skinny Tuna This tuna casserole recipe is really yummy. Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top.
Steps to make Yummy Tuna Noodle Casserole:
- Pre heat oven to 350° F Boil pasta in lightly salted water till al dente. Drain and mix in butter, heavy cream, broth, pepper, salt, onion powder and garlic powder, alfredo sauce, cream soup, tuna and peas and carrots mixing well. Place mixture into a lightly greased 8 * 8 inch baking dish and top with shredded cheese, crushed potato chips and fried onions. Bake for 20 to 25 minutes
This easy recipe is always a hit at our dinner table; my kids love it! If you're looking for a healthy tuna noodle casserole made from scratch, look no further! This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles, canned tuna and peas! This yummy tuna noodle casserole was originally created by Pinch My Salt. Nicole adapted the traditional version she loved as a kid to better suit her adult taste buds.
So that is going to wrap it up for this tasty food yummy tuna noodle casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
