Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a Best dish, creamy tuna noodle casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Creamy Tuna Noodle Casserole is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Creamy Tuna Noodle Casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook creamy tuna noodle casserole using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tuna Noodle Casserole:
- Get 3 5 ounce cans chunk light tuna in water (drained)
- Prepare 2 12 ounce cans evaporated milk (using 1 1/2 cans)
- Make ready 1 stick butter (cut in pieces)
- Get 3 1/2 10 ounce cans cream of mushroom soup
- Make ready 16 oz bag of egg noodles
- Make ready 1 potato chips
Instructions to make Creamy Tuna Noodle Casserole:
- The weapons of choice
- Preheat oven to 350°
- Boil noodles until tender, drain
- Spray a deep 9x13 inch baking dish (I like to use a deep disposable foil pan) with non stick spray.
- Mix together tuna, butter, mushroom soup and 1 1/2 cans milk in pan until creamy.
- Add noodles to pan and mix thoroughly with other ingredients using remaining 1/2 can of milk if not creamy enough.
- Cover with foil and bake 40-45 minutes until bubbly. Serve with crushed potato chips on top.
So that’s going to wrap this up for this Easy food creamy tuna noodle casserole recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
