Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy tuna noodle casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Tuna Noodle Casserole is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Easy Tuna Noodle Casserole is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy tuna noodle casserole using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Tuna Noodle Casserole:
- Get 2 can Tuna
- Take 1 can Cream of Mushroom Soup
- Take 1 can Peas
- Get 1/2 cup Milk
- Get 2 cup Cooked Medium Egg Noodles
- Prepare 1/2 cup Shredded Cheese
- Get Chips (I use lays kettle baked original)
Steps to make Easy Tuna Noodle Casserole:
- Pre heat oven to 400°F. Boil water on stove and cook egg noodles.
- In an 8x8 pan, mix milk, peas, tuna, and cream of mushroom soup.
- Place cooked egg noodles in pan with tuna mixture and stir in.
- After the oven is preheated to 400°F, cook casserole for 20 minutes.
- Take casserole out after 20 minutes. Stir. Place chips on top of casserole and sprinkle shredded cheese on top of the chips.
- Put casserole back in oven for another 5 minutes.
- Take out and let it cool down. ENJOY!
So that is going to wrap this up with this awesome food easy tuna noodle casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
