Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a Best dish, tuna noodle casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tuna Noodle Casserole is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Tuna Noodle Casserole is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook tuna noodle casserole using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna Noodle Casserole:
- Prepare tuna
- Prepare 3 cup dry pasta ( I used tri colored vegetable pasta - Fusilli)
- Take 1 can tuna
- Prepare 1 can cream of chicken soup
- Make ready 1 tsp onion power or 2 tbsp dehydrated onion
- Take 1 cup vegetable of your choice (frozen)
- Take 1/4 cup parmesan cheese
- Get 1 cup crushed potato chips, plain
Instructions to make Tuna Noodle Casserole:
- Preheat oven to 350°F Fahrenheit. Cook pasta as per package directions and drain.
- Lightly spray an 8 x 8 pan. Mix pasta, soup, tuna and onion powder OR dehydrated onion together.
- Take the 1 cup frozen vegetables and run them under water until thawed out then drain. Add them to the pasta and mix well. (I used mixed veggies.)
- Put pasta into 8 x 8 pan and top with crushed potato chips and parmesan cheese. Bake for 20 minutes.
So that’s going to wrap this up for this creative food tuna noodle casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
