Creamy, Cheesy Tuna Noodle Casserole ; 2 Ways!
Creamy, Cheesy Tuna Noodle Casserole ; 2 Ways!

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a unique dish, creamy, cheesy tuna noodle casserole ; 2 ways!. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Creamy, Cheesy Tuna Noodle Casserole ; 2 Ways! is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Creamy, Cheesy Tuna Noodle Casserole ; 2 Ways! is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have creamy, cheesy tuna noodle casserole ; 2 ways! using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy, Cheesy Tuna Noodle Casserole ; 2 Ways!:
  1. Prepare 2 can good quality tuna, 12 oz each
  2. Get 1 lb elbow noodles, drained and cooked for minimum cook time
  3. Get 1 1/4 cup milk
  4. Make ready 3/4 cup sour cream
  5. Prepare 2 can cream of chicken soup, or 1 can each cream of chicken and celery if preferred
  6. Make ready 1/2 can cheddar cheese soup
  7. Take 1 tbsp mayonnaise
  8. Take 1/2 tsp black pepper
  9. Take 1 tbsp onion soup mix; if you want onions. i sift out the onions from the soup and add as well
  10. Take 1 tsp onion powder
  11. Prepare 4 cup shredded extra sharp cheddar cheese
  12. Get 1/2 cup crushed ritz crackers or italian bread crumbs; optional
Instructions to make Creamy, Cheesy Tuna Noodle Casserole ; 2 Ways!:
  1. preheat oven to 350°F. in large bowl, mix tuna and mayonnaise, stir.
  2. add all wet ingredients and spices and onions from soup if desired. this makes 2 casseroles so i only add onions to one. mix well and add noodles; stir to incorporate.
  3. pour tuna noodle mixture into 2 lasagna tins sprayed with cooking spray. (you can also use glass casserole if you prefer.)
  4. top with shredded cheese and either bread crumbs or crushed ritz crackers if desired
  5. cook about 25 minutes, until cheese is bubbly and golden brown. you can serve one and freeze the second for another time if you want! enjoy

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