Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a simple dish, mom's tuna noodle casserole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mom's Tuna Casserole with chips is one of those classic dishes that was on every dinner table across the country back in the day, including ours. This fast meal graced our table most often during Lent (made with cream of mushroom soup instead of cream of chicken), but we begged Mom to make it at. For a hearty version of a classic comfort food, we bring you our Mom's Tuna Noodle Casserole.
Mom's Tuna Noodle Casserole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Mom's Tuna Noodle Casserole is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mom's tuna noodle casserole using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mom's Tuna Noodle Casserole:
- Get 1 canned tuna
- Get 1 cream of mushroom soup
- Get 1 pickle relish
- Prepare 1 red bell pepper; julienne
- Get 1 green bell pepper; julienne
- Prepare 1 celery; small dice
- Make ready 1 egg noodles
- Get 1 mozzarella; shredded
- Make ready 1 cheddar; shredded
As far as I know, I have never had tuna casserole in my life, until last week. Liz Edmunds, also known as The Food Nanny, was on a local television show called Good Things Utah. My mom used to make this super easy dinner in large batches, but now that I'm in college and living alone, I make less of it at once. I love Tuna Noodle Casserole and I'm not one to add a whole bunch of other stuff into it.
Instructions to make Mom's Tuna Noodle Casserole:
- Exact measures coming soon.
- Combine tuna, bell peppers, pickle relish, and soup in a large mixing bowl. Mix thoroughly.
- Spray a casserole dish with non-stick cooking spray. Spread tuna mixture. Top with cheeses.
- Cover. Bake at 350° for approximately 50 minutes or until thermometer reaches 145°. Uncover during last ten minutes of cooking.
- Variations; Shallots, parsley, mustard, mayonnaise, tarragon, wine, fried onions
Super easy with minimal ingredients and tastes just like my Mom's! Tuna Noodle Casserole is a classic American dish. Egg noodles are combined with canned tuna in a creamy sauce and then baked. Tuna casserole is generally topped with a crispy topping. Popular toppings include a bread crumb mixture, cornflakes, crushed potato chips, or canned fried onions.
So that’s going to wrap it up for this creative food mom's tuna noodle casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
