Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a creative dish, creamy tuna cassarole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Tuna Cassarole is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Creamy Tuna Cassarole is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook creamy tuna cassarole using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Tuna Cassarole:
- Prepare 8 oz Egg Noodles
- Take 1 can Cream of Mushroom Soup
- Make ready 1/4 cup Butter
- Prepare 1 1/2 tsp Salt
- Get 1 tbsp Pepper
- Take 1 can Evaporate Milk
- Prepare 2 can Tuna 10oz
- Get 1/2 cup Block Mild Cheddar Cheese
- Take 2 1/2 cup Block Sharp Cheddar Cheese
Instructions to make Creamy Tuna Cassarole:
- Boil water and add Egg Noodles.
- In sauce pan add Sharp Cheddar Cheese, Can Milk, Tuna, Butter, Cream of Mushroom Soup and Salt and Pepper. Cook on low until creamy.
- Grate a little Mild cheddar Cheese to put on top. Mix all together. Pour into a pan.
- Cook at 325-350 degrees about 25-30 mins.
- You can add Peas to your Creamy Cheese Tuna Cassarole if you choose.
So that’s going to wrap it up with this Good food creamy tuna cassarole recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
