Hello everybody, hope you are having an amazing day today. Today, we’re going to make a awesome dish, tuna-veggie casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tuna-Veggie Casserole is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Tuna-Veggie Casserole is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have tuna-veggie casserole using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tuna-Veggie Casserole:
- Get 1/3 bag of elbow noodles.
- Make ready 1/3 red onion.
- Get 1 Frozen peas to taste
- Prepare 2 can tuna.
- Make ready 2 stock green onion
- Take 1 Baby spinach
- Take 1/3 stick of white cheddar cheese
- Make ready 1/3 jar of Alfredo sauce
- Make ready 1/2 red pepper.
- Take 1 Salt and pepper to taste.
Instructions to make Tuna-Veggie Casserole:
- Dice up all the veggies except the spinach.
- Boil the noodles and frozen peas until they're almost done. (If you're using canned peas, just open and drain the can.)
- Open and drain the tuna.
- Mix together the noodles, tuna, Alfredo sauce and veggies (except the spinach) in a deep casserole dish.
- Cover the mixture with baby spinach. Top that with grated cheese.
- Bake in the oven for 40 minutes. Enjoy hot or cold.
So that is going to wrap this up with this simple food tuna-veggie casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
