Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a simple dish, creamy tuna casserole/peas & carrots. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Remove pan from heat; gently stir in noodles. Sprinkle breadcrumbs and cheese over top. Creamy Tuna Noodle Casserole with Peas and Breadcrumbs.
Creamy Tuna Casserole/peas & carrots is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Creamy Tuna Casserole/peas & carrots is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have creamy tuna casserole/peas & carrots using 12 ingredients and 22 steps. Here is how you cook that.
The ingredients needed to make Creamy Tuna Casserole/peas & carrots:
- Make ready 1 can cream of mushroom
- Prepare 1 can cream of celery
- Get 1 1/2 cup evaporated milk
- Prepare 2 cup frozen peas/carrots
- Take 3 can albcore tuna
- Prepare 2 cup sharp cheddar cheese
- Get 1 cup mild cheddar cheese
- Prepare 1/2 cup Italian bread crumbs
- Make ready 16 oz package large wide egg noodles
- Make ready 1 can spray oil
- Prepare 1 tbsp dried minced onion
- Make ready 1 tbsp lemon pepper spice
The creamy tuna mixture is fabulous on top of split buttered biscuits or toast points or served it in baked puff pastry shells. This hearty dish featuring canned tuna, pasta and a creamy sauce is a firm family favorite, especially popular during the cold winter months as a Alfredo Sauce: Toss together purchased Alfredo sauce, canned tuna, seasoned croutons and frozen broccoli, and you'll have a hearty casserole in a snap! Your favorite comfort food — tuna casserole: reinvented! This creamy tuna pasta with peas is made in one skillet.
Steps to make Creamy Tuna Casserole/peas & carrots:
- preheat oven to 350°F
- drain tuna
- put tuna in bowl and chop till small
- add lemon pepper spice and mix well
- while tuna sits with spice bring water to boil on stove with a big pan
- when water is boiling put noodles in pan for 7 minutes al dente
- go back to tuna and mix again, tuna smell should be gone
- in a second bowl add cream of mushroom, celery and evaporated milk and mix with whisk
- add minced onion and mix well
- put tuna into liquid mixture and mix well
- put peas and carrots into mixture and mix again
- check noodles they should be done and drain thoroughly
- spray large pan or Pyrex with spray oil heavily
- put noodles in pan and spread evenly, add about a half cup water to the pan
- spread mixture on top of noodles evenly (like frosting)
- put mild cheddar cheese on top
- put bread crumbs on top
- spray with spray oil the bread crumbs/cheese mixture
- put in oven uncovered for 40 minutes
- use a loose fitting foil at end of baking to have a less hard topping
- cook more or less depending on oven
- let stand for 10 minutes before serving
As soon as the weather starts really cooling down, it's hard to want anything other than comfort food! Soups, stews, pot roast, and a personal favorite: creamy tuna and pasta. Tuna Noodle Casserole is a classic American dish. Egg noodles are combined with canned tuna in a creamy sauce and then baked. Peas are a classic addition and sometimes you see corn mixed in as well.
So that’s going to wrap it up with this Easy food creamy tuna casserole/peas & carrots recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
