Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a instant dish, tuna casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version! Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added.
Tuna Casserole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tuna Casserole is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook tuna casserole using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tuna Casserole:
- Prepare 6 cup sliced mushrooms
- Take 1 1/2 cup chopped celery
- Make ready 1 1/2 cup chopped onion
- Get 1 tsp crushed garlic
- Make ready 2 tbsp margarine
- Get 1/2 cup white wine or chicken broth
- Make ready 1 tsp garlic salt
- Make ready 1 (8 ounce) package extra wide egg noodle (cooked/boiled)
- Take 1 can (10 3/4 ounce) cream of celery soup (98% fat free)
- Prepare 1 can (10 3/4 ounce) cream of mushroom soup (98% fat free)
- Get 2 can (12 ounce) tuna
- Take 3 tbsp lemon juice
- Make ready 2 cup grated sharp cheese
The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. I think one of my favorite things about winter is my love for comfort foods. Made with egg noodles, cream of mushroom soup, tuna and buttery crushed crackers for the.
Instructions to make Tuna Casserole:
- Sauteed mushrooms, celery, onion, and garlic in margarine and white wine or chicken broth until mushrooms are cooked down and onions and celery are translucent.
- Add garlic salt and mix.
- Once cooked drain off excess liquid.
- Mix the remaining ingredients except cheese and saluted vegetables.
- Place in a 13 by 9 by 2 pyrex dish.
- Sprinkle with grated cheese.
- Bake at 325°F until bubbly.
- Cool five minutes and serve.
- Serves 8-10 people.
This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great. Classic Tuna Casserole is one of those "comfort food" dishes that reminds me of being a kid. Standing by my mom's side when she prepared this was a treat. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top).
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