Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a Good dish, mom's tuna casserole - reinvented. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mom's Tuna Casserole - Reinvented is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Mom's Tuna Casserole - Reinvented is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mom's tuna casserole - reinvented using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mom's Tuna Casserole - Reinvented:
- Take 8 oz fettuccine
- Prepare 2 large portobello mushrooms, cleaned and diced
- Make ready 8 tbsp butter
- Get 1 cup cream
- Get 3/4 cup finely grated parmesan cheese
- Take 2 clove garlic, crushed
- Prepare 2 tsp fresh dill
- Take 1 salt
- Take 2 tbsp olive oil
- Make ready 2 can tuna, 5 ounce each
Steps to make Mom's Tuna Casserole - Reinvented:
- Mix albacore, garlic and oil. Refrigerate for 1 hour.
- Start fettuccine boiling
- Melt butter in a 12 inch saute pan over medium heat
- Add mushrooms and saute until brown, around 8 minutes, reduce heat to low
- Add cream and 1/2 cup cheese, mix well
- Add albacore, mix well
- Salt to taste
- Drop cooked fetuccine in saute pan and mix well to coat evenly
- Remove from heat, mix in dill and serve. Sprinkle some of the remaining cheese over each plate
So that’s going to wrap it up with this simple food mom's tuna casserole - reinvented recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
