Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a tasty dish, tuna noodle casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great. Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top.
Tuna noodle casserole is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tuna noodle casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook tuna noodle casserole using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Tuna noodle casserole:
- Take 12 oz pkg egg noodles
- Take 1 Tbsp olive oil
- Make ready 1 med diced white onion
- Take 2 stalks diced celery
- Take 3 cloves minced garlic
- Take 1-1/2 tsp crushed red pepper flakes
- Get 8 oz sliced mushroom
- Make ready 5 Tbsp unsalted butter
- Make ready 1/3 Cup flour
- Prepare 3 Cups milk
- Take 1 tsp salt
- Prepare 1/4 tsp black pepper
- Make ready 1-1/2 Cup frozen peas
- Prepare 3 (5 oz) cans tuna, drained
- Make ready 1-1/2 Cup shredded cheddar cheese
- Prepare 3 Tbsp unsalted butter, melted
- Take 4 Tbsp bread crumbs
- Make ready Cooking spray
This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles. One glance at this tuna noodle casserole as it comes out of the oven, golden and bubbly, and your family will be sold. This Easy Tuna Noodle Casserole is a comforting and reliable classic dish perfect for a busy weeknight and budget friendly! Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese.
Steps to make Tuna noodle casserole:
- Preheat oven to 375.
- Boil egg noodles in a large pot of salted water until al dente, about 8-10 mins. Drain.
- Put olive oil in a skillet over med heat. Stir in onion, celery, garlic & red pepper flake. Cook 5 mins.
- Turn to med-hi. Add mushrooms and cook additional 5 mins.
- In large saucepan, melt 5 Tblsp butter. Whisk in flour until smooth. Gradually add milk and cook until thickened. Add salt and pepper.
- Stir peas, tuna, vegetable mixture with noodles in the large pot. Add milk mixture.
- Stir in cheese.
- Spray a large baking dish with cooking spray and transfer mixture from saucepan.
- In a small bowl, melt 2 Tblsp butter. Mix in bread crumbs until moistened. Sprinkle over top casserole.
- Bake approximately 20 minutes.
It's the ultimate single serving comfort food! When I was growing up, tuna casserole was. How to Make Tuna Noodle Casserole. We Lightened up the Classic Tuna Noodle Casserole. Tomato paste adds a tangy counterpoint to the creamy, noodle-coating sauce, while Dijon mustard and lemon zest add zing.
So that’s going to wrap this up for this Best food tuna noodle casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
