Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a creative dish, tuna cheesy casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tuna Cheesy Casserole is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna Cheesy Casserole is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have tuna cheesy casserole using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna Cheesy Casserole:
- Take 1 . 3 cups farfelle pasta
- Get 2 . 2 cups frozen mix vegetables
- Take 3 . 1 cube chicken or vegetable knorr
- Make ready 4 . 1 can mushroom soup
- Prepare 5 . 1 can tuna on brine
- Make ready 6 . 4 slices Cheddar cheese
- Take 7 . Pinch pepper
- Take 8 . Spray butter
Steps to make Tuna Cheesy Casserole:
- Boil pasta and mix vegetables
- After the pasta boiled, strain the water and mix together with mushrooms soup, tuna and dissolve the chicken cube. Stir well and add a pinch of pepper.
- Transfer the mixture into a glass tray which already spray with butter. Half the tray, add the cheese slices. And cover with the rest of the mixture.
- Put inside the oven 220- 250c for 30 / 35 minutes please check before taking out.
So that’s going to wrap this up with this simple food tuna cheesy casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
