Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a tasty dish, classic tuna casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Classic Tuna Casserole is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Classic Tuna Casserole is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have classic tuna casserole using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Classic Tuna Casserole:
- Make ready 6 oz wide noodles
- Get 2 can cream of celery
- Take 1/2 cup chicken broth
- Make ready 1 1/2 cup milk
- Make ready 1 cup frozen peas
- Make ready 1/2 red pepper, fine dice
- Get 1/2 tsp black pepper
- Prepare 6 oz shredded cheddar
- Take 2 cans tuna
- Get 1 cup crushed potato chips
Steps to make Classic Tuna Casserole:
- Boil your noodles. Put the peas in the colander and pour cooked noodles on top. Set aside.
- Mix everything else in large bowl. Add noodles w/peas.
- Carefully fold in tuna. Turn into 9×9 pan.
- Top with crushed potato chips.
- Cook 35-40 min. at 350° until bubbly at edges.
- Cool 10 min., serve.
So that’s going to wrap this up for this Authentic food classic tuna casserole recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
