Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a creative dish, bacon cheddar tuna casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bacon Cheddar Tuna Casserole is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Bacon Cheddar Tuna Casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.
This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great way to switch up your weeknight dinner routine and make good use of a.
To get started with this recipe, we have to first prepare a few ingredients. You can have bacon cheddar tuna casserole using 10 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Bacon Cheddar Tuna Casserole:
- Take 2 cup Mini shell pasta, uncooked
- Get 1 cup Frozen Broccoli
- Get 1 cup Frozen peas and carrots mix
- Make ready 1 stick Butter, salted
- Make ready 1/2 cup Flour
- Take 2 cup Milk
- Make ready 2 cup Cheddar cheese, shredded
- Get 1 can Bacon crumbles (I use Kirkland brand)
- Take 1 can Albacore tuna in water (7 ounces)
- Get 1/2 cup Crushed plain potato chips
I added mushrooms, garlic powder, and onion powder. Cheddar is excellent to add as well. If you get Campbell Garlic mushroom soup, it adds a great taste to it. This casserole combines popular ingredients like broccoli, ham and bacon.
Steps to make Bacon Cheddar Tuna Casserole:
- Preheat oven to 400°F.
- Cook the mini she'll pasta in boiling water till tender.
- Drain the water and transfer pasta to a large casserole dish.
- Mix in all the frozen veggies.
- In a medium pot, melt the butter on medium heat and gradually add the flour. Whisk till a thick batter forms.
- Whisk in the milk, gradually.
- You will know when your sauce is done by the tiny bubbles on the sides of the pot.
- Reduce heat to medium low. Add the cheese to the sauce and whisk in.
- Sauce should be thick and creamy.
- Remove from heat and add the entire can of tuna including water.
- Then the bacon.
- Mix together well and pour over the pasta in the casserole dish.
- Fold the sauce into the pasta and veggies to ensure an even coating.
- Sprinkle the crushed chips on top and bake uncovered in the oven for 25 minutes.
Tuna Noodle Casserole is a classic American dish. Egg noodles are combined with canned tuna in a creamy sauce and then baked. Peas are a classic addition and sometimes you see corn mixed in as well. Cheddar cheese has become a popular addition to this classic dish to add more flavor. Learn how to sauté bacon for an updated version of tuna noodle casserole that livens up your grandmother's old recipe in this free video series.
So that is going to wrap it up for this creative food bacon cheddar tuna casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
