Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a Good dish, upgraded tuna noodle casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Upgraded Tuna Noodle Casserole is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Upgraded Tuna Noodle Casserole is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook upgraded tuna noodle casserole using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Upgraded Tuna Noodle Casserole:
- Prepare 16 oz medium macaroni shells
- Take 12 oz light chunk tuna
- Make ready 6 medium white mushrooms
- Take 1/4 cup minced fresh parsley
- Take 1 small onion, chopped
- Get 4 clove minced fresh garlic
- Prepare 4 tbsp butter
- Get 1 can condensed cream of celery soup
- Take 1/2 cup breadcrumbs
- Make ready 1/4 cup shredded Parmesan
- Take 12 oz frozen peas and carrots
- Prepare 1/4 cup shredded mozzarella
Instructions to make Upgraded Tuna Noodle Casserole:
- Boil macaroni shells and drain. Preheat oven to 350°F.
- Combine all ingredients except Parmesan, mozzarella, butter, and bread crumbs in a large baking dish.
- Cover mixture with bread crumbs and event space thinly sliced butter. Cover with aluminum foil.
- Bake in preheated oven for 30 min. Uncover and add shredded Parmesan and mozzarella. Bake for an additional 15 min.
So that’s going to wrap it up for this Best food upgraded tuna noodle casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
