Deluxe Tuna Casserole
Deluxe Tuna Casserole

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a Good dish, deluxe tuna casserole. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Deluxe Tuna Casserole is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Deluxe Tuna Casserole is something which I’ve loved my whole life.

The Ritz crackers give this casserole a great crunch. The sour cream can be replaced with yogurt if desired. Betty demonstrates how to make Tuna Noodle Casserole Deluxe.

To begin with this particular recipe, we have to first prepare a few components. You can cook deluxe tuna casserole using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Deluxe Tuna Casserole:
  1. Get 2 can tuna
  2. Take 1 can cream of celery
  3. Make ready 1 can cream of chicken soup
  4. Make ready 1 can cream of mushroom soup
  5. Prepare 8 oz frozen petite peas
  6. Make ready 8 oz skim milk
  7. Take 4 oz sharp cheddar cheese (shredded)
  8. Get 1 tbsp horseradish
  9. Make ready ground black pepper
  10. Take 2 tsp lemon pepper
  11. Get 1/4 cup sour cream
  12. Take 1 packages wide noodles
  13. Take 12 slice cheese (any type will work, my kids prefer american)
  14. Prepare seasoned bread crumbs

This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version! Tuna casseroles are easy on the budget and always comforting. I think one of my favorite things about winter is my love for comfort foods.

Steps to make Deluxe Tuna Casserole:
  1. Cook noodles as directed on package and drain, leave noodles in strainer.
  2. In the pot add tuna (drained), cream of chicken soup, cream of mushroom soup, cream of chicken soup, skim milk, sour cream, lemon pepper, ground black pepper, horseradish and sharp cheddar cheese. Stir together, making sure all the ingredients are properly mixed.
  3. Once the soups, tuna and seasonings are mixed add in cooked noodles and stir. Make sure the noodles are properly coated before moving on to the next step.
  4. Add in frozen peas and stir mixture together. Stir slowly so you don't crush the peas.
  5. Pour into casserole dish.
  6. Lightly cover top with bread crumbs. Bake for 30 minutes at 350.
  7. Remove from oven, cover with cheese slices and bake until cheese is melted approximately 5-10 minutes.
  8. Let cool for 5 minutes and serve.

The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. See more ideas about Tuna casserole, Tuna noodle casserole, Casserole recipes. Tuna Noodle Casserole has been a family favorite for generations! Tuna is tossed with egg noodles, peas, and.

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