Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, avocado egg spaghetti squash. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
I love baked avocado and baked eggs. Combined with crunchy squash mixed with salsa of heat choice and a drizzle of low sodium organic ketchup - amazing! If you liked these spaghetti squash boats, check out these other "boats": spaghetti squash boats Tex Mex, chicken Alfredo spaghetti.
Avocado egg spaghetti squash is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Avocado egg spaghetti squash is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook avocado egg spaghetti squash using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Avocado egg spaghetti squash:
- Take spaghetti squash
- Take avocado
- Get egg
- Make ready chicken (if you want)
- Take mozzarella & parmesan cheese
- Make ready salsa
- Take salt & pepper
- Make ready olive oil
- Prepare ketchup
- Take dried herbs
Includes spaghetti squash, avocado, large eggs, light mayonnaise, Sriracha, sesame seeds, salt, pepper. If your squash is quite large, start by slicing off the stem. Instead of creamy avocado sauce, though, I used chunks of avocado with a bit of parmesan, and an egg sunny-side up! I used lemon and pepper to season the spaghetti squash.
Steps to make Avocado egg spaghetti squash:
- Microwave until you can cut it in half. scoop the seeds out and spread olive oil and sprinkle salt & pepper on the cutting surface. Bake for 35min in 425F.
- Cut avocado (and chicken) in pieces. Salsa on the side.
- Scrape the flesh and mix with 2. Crack 2 eggs on top. Bake for another 10min.
- Add cheese on top, another 5min.
- Drizzle ketchup and dried herbs.
Give pesto pasta a healthy makeover with this easy recipe that combines low-carb spaghetti squash with high-protein chicken breast. Top this powerhouse combo with homemade basil pesto that gets a creamy upgrade from ripe avocados to complete a mouthwatering chicken dinner. You could also top it with a fried egg, or prosciutto and. This spaghetti squash boat recipe is healthy, easy, and only requires four ingredients. Good for breakfast, lunch, or dinner, it'll stay overnight for those looking to meal prep ahead of time.
So that is going to wrap it up with this Good food avocado egg spaghetti squash recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
