Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a awesome dish, smothered pork chops. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Smothered Pork Chops is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Smothered Pork Chops is something which I’ve loved my entire life.
Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy. More Ways to Search: Recipe Index · Ingredients Index. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook smothered pork chops using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Smothered Pork Chops:
- Take pork chops
- Prepare flour
- Get oil
- Prepare pork chop rub
- Take seasoned salt
- Prepare black pepper
- Make ready paprika
- Make ready garlic powder
- Get onion powder
- Take gravy add-ins
- Take fresh thyme
- Make ready vidalia onion
- Make ready garlic
- Prepare beef broth
- Get chicken broth
The Best Pork Chop Recipe : Smothered Pork Chops Recipe. Growing up, one of my favorite How to Make Smothered Pork Chops. To smother meat means to cook it low-and-slow in rich gravy until. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in Pork chops come from the loin of the pig, which can be roasted whole or cut into chops or cutlets.
Steps to make Smothered Pork Chops:
- Preheat oven to 350
- Combine salt, pepper, paprika, garlic powder and onion powder and rub pork chops with the mixture
- Combine leftover spices with flour and dredge pork chops in seasoned flour
- Heat a cast iron skillet to medium-high with oil and sear pork chops until golden brown (2-4 minutes per side)
- Remove pork chops and add thyme, onion, garlic and 2 tablespoons of seasoned flour, cooking until onions are caramelized (3-4 minutes)
- Stir in broths and scrape bottom of pan
- Put pork chops back in pan with gravy
- Cover and bake until chops are tender and gravy is thick (18-20 minutes should get it)
- Serve with rice or mashed potatoes
Smothered Pork Chops in a deliciously creamy and rich onion gravy to rival any restaurant! Southern style smothered pork chops are tender, juicy and full of flavor, with. Reviews for: Photos of Smothered Pork Chops. Pork chops, bathed in smoky, bacon-flecked gravy and cooked in the slow cooker until the pork is just done, but still moist and tender are. Move the pork chops around the skillet a bit and let them cook until they're sizzling around the edges and golden on the first side.
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