Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a Good dish, italian breaded pork chops. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Italian Breaded Pork Chops is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Italian Breaded Pork Chops is something which I have loved my entire life.
These Italian Breaded Pork Chops are a classic Italian entree. A seasoned crumb coating sets these skillet chops apart from the rest. Vito's italian breaded pork chops was a favorite in his home - garlic, parmigiano cheese, italian herbs, bread crumbs, salt, pepper and lot of love - oh !
To get started with this recipe, we must first prepare a few components. You can have italian breaded pork chops using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Italian Breaded Pork Chops:
- Make ready Boneless Pork Chops
- Prepare Italian Bread Crumbs
- Get Garlic Powder
- Make ready Onion Salt
- Take Parmesan Cheese
- Make ready Olive Oil
- Take Cajun Seasoning
My one draw back with making pork chops is that they always seem to come out dry! Growing up, we always just served. Try this Italian Breaded Pork Chops recipe, or contribute your own. Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly.
Instructions to make Italian Breaded Pork Chops:
- Preheat oven to 350 degrees Fahrenheit. Coat boneless pork chops with olive oil.
- Combine bread crumbs, cheese, garlic powder, onion salt, and cajun seasoning in bowl.
- Coat pork chops in bread crumb mixture.
- Spray cookie sheet with cooking spray. Place pork chops on sheet.
- Bake for 40-45 minutes. Serve with country gravy.
These Italian Pork Chops require just a few ingredients and are baked in the oven with loads of veggies. I like to use bone-in pork chops because the bone gives more flavor but it totally works with boneless too. This recipe is flexible so if you need to feed more than four, just add a few more chops. Like other kinds of meat chops, Italian breaded pork chops is a dish with the loin cut taken from around the spine of the pig vertically. It usually contains a portion of the vertebra or ribs.
So that’s going to wrap this up for this simple food italian breaded pork chops recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
