Oven Pork Chops
Oven Pork Chops

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a unique dish, oven pork chops. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Oven Pork Chops is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Oven Pork Chops is something which I have loved my whole life.

After you bring your pork chops home, time to brine! Brining pork chops is one of the best ways way to guarantee a juicy cooked pork chop. While the oven heats, prepare the pork chops.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook oven pork chops using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oven Pork Chops:
  1. Make ready pork chops
  2. Take onion sliced
  3. Take bell pepper sliced
  4. Take garlic powder
  5. Get Mesquite season
  6. Take chopped onion season
  7. Prepare black pepper
  8. Prepare water
  9. Make ready salt
  10. Prepare olive oil
  11. Take each chicken bouillon (yes chicken)

Slathered in a country-style sauce then baked until caramelised on the outside and juicy inside. So fast and easy to prepare. These baked pork chops are the best oven baked pork chops ever! They are so easy to make, super juicy, and flavorful.

Instructions to make Oven Pork Chops:
  1. Preheat oven to 350
  2. Season pork chops really good on both sides. In a pan or skillet add tablespoon of oil. Cook pork chops on med high on both sides to brazen the meat.
  3. In a dish have water about half a inch high. (You may need more than a cup depending on your pan/dish) Add chicken bouillon cubes in middle of pan. For a little more season add onion power to water. Once brown place pork chops in dish.
  4. Add the rest of the oil then add onions and bell peppers. Cook until a little tender. Then pour over pork chops oil and all.
  5. Now I didn't put aluminum foil over my chops because I was to lazy to go to the store and they came out really good. But I would have if I had it, so cover with foil and for 30 to 45 minutes while they are cooking in oven. Remove foil and cook for 10mins. Now time will vary depending on the size of the pork chops and how done you want them. Mine were a little thick.
  6. Enjoy! !!!

Oven-roasted pork chops are a quick and easy preparation with olive oil, salt, pepper, and optional spices, and are perfect for any night of the week. Remove pork chops from packaging, brine, or marinade. Juicy, delicious, oven baked, boneless pork chops coated with a seasoned crisp crust. These pork chops are amazing and better than Shake-n-Bake. Even my husband (who's not a big pork chop.

So that is going to wrap this up with this Good food oven pork chops recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!